About Us
Solray Nutras
Solray Nutras Pvt Ltd is an innovative Indian nutritional products manufacturer founded with a mission to support healthier lifestyles through science-backed, high-quality nutrition solutions. Incorporated in 2021 and headquartered in Mysuru, Karnataka, India, the company has quickly established itself as a trusted manufacturer and supplier of health-driven products such as vegan chicken, vegan fish, mycoprotein alternatives, protein bars.
With a focus on research and development led by experienced scientists and nutrition experts, Solray Nutras delivers products designed for modern consumers seeking better health, sustainable nutrition, and convenient consumption.
Complete Cases
Expert Staff
Vision and Mission
Vision
To become a leading Asian manufacturer of affordable, high-quality alternative protein and plant-based meat products that support human health and environmental sustainability.
Mission
- Develop nutritionally complete plant-based proteins and meat alternatives.
- Replace resource-intensive animal protein with sustainable, scalable solutions.
- Offer private-label for alternative protein brands.
- Make clean protein accessible to mass markets across India and exports.
Founder & Managing Director
Dr. K T Chandrashekara
Visionary entrepreneur with a passion for health innovation and sustainable nutrition. Leads strategic growth, partnerships, and long-term product vision for Solray Nutras. Brings experience in FMCG, nutraceuticals, and food manufacturing.
Expertise: Business Strategy, Market Expansion, Product Innovation
Quote: “Our goal is to make clean protein accessible, affordable, and impactful for everyday life.”
Complete Cases
Expert Staff
Why Choose Solray Nutras for Alternative Protein
Quality Assurance
End-to-end quality control with modern focussed systems.
Expert Formulations
Senior scientists, microbiologists, biotechnologists and seasoned nutrition R&D leadership.
Health & Sustainability
Products designed with consumer health, environmental impact, and ethical trends in mind.
FUTURE FOODS, MADE CLEAN
High Quality Lab
Unmatched Expertise
Precise Result
Qualified Staff
WHY WE USE FERMENTATION
Fermentation is at the heart of our food philosophy. By working with carefully selected beneficial microbes and fungi, we allow nature to build nutrition, not force it through heavy processing. Fermentation naturally improves protein quality, enhances mineral bioavailability, and creates a fibrous, meat-like structure without chemical texturizers.
It also helps reduce antinutrients, supports better digestibility, and develops clean umami flavours—making our products both nutritious and satisfying. Most importantly, fermentation allows us to achieve functionality with fewer ingredients and cleaner labels.
Fermentation isn’t a shortcut. It’s the original food technology—refined with modern science.
High Quality Lab
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Unmatched Expertise
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Precise Result
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Qualified Staff
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FUNCTIONAL NUTRITION, MADE PURPOSEFUL
Beyond meat alternatives, we design issue-based functional nutrition that supports metabolism, lifestyle health, and daily balance. Our Issue-Based Functional Nutrition Bars use low-GI ingredients, plant proteins, dietary fibre, and carefully selected natural adaptogens to address specific metabolic and lifestyle challenges. These adaptogens help the body adapt to stress, promoting resilience, balance, and steady nourishment as part of everyday nutrition.
Our Expert Team
Margaret Anderson
Mark Anthony
Senior Pathologist
Samantha Wood
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Address
Solray Nutras Pvt Ltd, H1, 1st floor, 3rd Main Rd, Vijay Nagar 2nd Stage, Vijayanagar, Mysuru, Karnataka 570017
Call Us
9606371550 / 8214524403
Email Us
solraynutras@gmail.com solrayoffice@gmail.com




