Solary

About Us

Solray Nutras

Solray Nutras Pvt Ltd is an innovative Indian nutritional products manufacturer founded with a mission to support healthier lifestyles through science-backed, high-quality nutrition solutions. Incorporated in 2021 and headquartered in Mysuru, Karnataka, India, the company has quickly established itself as a trusted manufacturer and supplier of health-driven products such as vegan chicken, vegan fish, mycoprotein alternatives, protein bars.

With a focus on research and development led by experienced scientists and nutrition experts, Solray Nutras delivers products designed for modern consumers seeking better health, sustainable nutrition, and convenient consumption.

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Vision and Mission

Vision

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To become a leading Asian manufacturer of affordable, high-quality alternative protein and plant-based meat products that support human health and environmental sustainability.

Mission

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Founder & Managing Director

Dr. K T Chandrashekara

Visionary entrepreneur with a passion for health innovation and sustainable nutrition. Leads strategic growth, partnerships, and long-term product vision for Solray Nutras. Brings experience in FMCG, nutraceuticals, and food manufacturing.

Expertise: Business Strategy, Market Expansion, Product Innovation
Quote: “Our goal is to make clean protein accessible, affordable, and impactful for everyday life.”

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Why Choose Solray Nutras for Alternative Protein

Quality Assurance

End-to-end quality control with modern focussed systems.

Expert Formulations

Senior scientists, microbiologists, biotechnologists and seasoned nutrition R&D leadership.

Health & Sustainability

Products designed with consumer health, environmental impact, and ethical trends in mind.

FUTURE FOODS, MADE CLEAN

Plant-Based. Fermented. Functional.
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High Quality Lab

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Unmatched Expertise

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Precise Result

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WHY WE USE FERMENTATION

Fermentation is at the heart of our food philosophy. By working with carefully selected beneficial microbes and fungi, we allow nature to build nutrition, not force it through heavy processing. Fermentation naturally improves protein quality, enhances mineral bioavailability, and creates a fibrous, meat-like structure without chemical texturizers.

It also helps reduce antinutrients, supports better digestibility, and develops clean umami flavours—making our products both nutritious and satisfying. Most importantly, fermentation allows us to achieve functionality with fewer ingredients and cleaner labels.

Fermentation isn’t a shortcut. It’s the original food technology—refined with modern science.

High Quality Lab

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Unmatched Expertise

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Precise Result

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Qualified Staff

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FUNCTIONAL NUTRITION, MADE PURPOSEFUL

Food that understands your body

Beyond meat alternatives, we design issue-based functional nutrition that supports metabolism, lifestyle health, and daily balance. Our Issue-Based Functional Nutrition Bars use low-GI ingredients, plant proteins, dietary fibre, and carefully selected natural adaptogens to address specific metabolic and lifestyle challenges. These adaptogens help the body adapt to stress, promoting resilience, balance, and steady nourishment as part of everyday nutrition.

Our Lab Certification

Our Expert Team

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Margaret Anderson

Head of Laboratory Department
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Mark Anthony

Senior Pathologist

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Samantha Wood

Laboratory Technician

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Address

Solray Nutras Pvt Ltd, H1, 1st floor, 3rd Main Rd, Vijay Nagar 2nd Stage, Vijayanagar, Mysuru, Karnataka 570017

Call Us

9606371550 / 8214524403

Email Us

solraynutras@gmail.com solrayoffice@gmail.com